Ingredients :
200 grams kuetiau
50 grams of bean sprouts
1 small bunch Cay Sim, cut 2 cm wide
2 chicken breasts, cut box
150 grams of wet shrimp, peeled
Baso 10 pieces, each divided into 3 parts
5 red onions, finely diranjang
2 cloves garlic, crushed and chopped
3 tablespoons soy sauce
1 tablespoon soy sauce
Salt and pepper to taste
½ cup broth
How to Make:
Saute onion and garlic until fragrant. Enter the shrimp, chicken and baso. Stir until chicken and shrimp cooked. Add salt and pepper. Stir again to mix.
Add caysim and bean sprouts. Stir until wilted.
Enter kuetiau and soy sauce mix again until blended. Siramkan broth. Allow to penetrate. Lift.
Sunday, 28 February 2010
KUETIAU
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