KUETIAU

Ingredients :

200 grams kuetiau
50 grams of bean sprouts
1 small bunch Cay Sim, cut 2 cm wide
2 chicken breasts, cut box
150 grams of wet shrimp, peeled
Baso 10 pieces, each divided into 3 parts
5 red onions, finely diranjang
2 cloves garlic, crushed and chopped
3 tablespoons soy sauce
1 tablespoon soy sauce
Salt and pepper to taste
½ cup broth


How to Make:

Saute onion and garlic until fragrant. Enter the shrimp, chicken and baso. Stir until chicken and shrimp cooked. Add salt and pepper. Stir again to mix.
Add caysim and bean sprouts. Stir until wilted.
Enter kuetiau and soy sauce mix again until blended. Siramkan broth. Allow to penetrate. Lift.

CORN SCOTEL

Ingredients :

6 pieces of corn, boiled and then dipipil
150 grams grated cheese
1 fruit onions, finely chopped
2 cloves garlic, minced
½ teaspoons pepper finely
4 eggs, beaten to blend
1 can of Carnation milk (fresh)
1 can corned beef (can be replaced with 250 grams of minced meat)
4 pieces of bacon
2 tablespoons butter
Salt to taste

How to Make:

Saute onions, garlic, pepper and nutmeg and butter. Add the milk, grated cheese and salt. Allow to boil.
Pour corn, corned beef, stir to mix. Lift
Beat eggs and pour in batter newly appointed earlier. Mix well
Provide fireproof mold. Spread with butter. Pour the batter into it. Bake until done. Can be used to decorate the bacon that has been sliced.

GADO GADO

You've heard of gado-gado? This one dish is a unique, gado-gado is a "mixed". food mixed with some vegetables and fruits do not forget sprinkled with herbs and spices blended to make delicious taste ... let's get started

Ingredients :

2 carrots, cut lengthwise 4 cm wide, boiled
1 small bunch spinach, boiled briefly
50 grams of cooked bean sprouts
1 small bunch long beans, cut according to taste, boiled
100 grams of minced peanuts
Spice 1 small pack pecai
2 plum tomatoes, divided into 6 parts
Fried onions to taste
1 slice of brown sugar
Salt to taste
Limes, to taste

How to Make:

Stir together beans, spices pecal, water and tomatoes. Stir until tomatoes destroyed.
Heat over low heat while adding enough water. Add salt and brown sugar. Stirring constantly until boiling.
How to present. Arrange all the vegetables in the dishes and flush with the marinade. Sprinkle with fried onions and cooperative with lime.