Sunday, 28 February 2010


Ingredients :

6 pieces of corn, boiled and then dipipil
150 grams grated cheese
1 fruit onions, finely chopped
2 cloves garlic, minced
½ teaspoons pepper finely
4 eggs, beaten to blend
1 can of Carnation milk (fresh)
1 can corned beef (can be replaced with 250 grams of minced meat)
4 pieces of bacon
2 tablespoons butter
Salt to taste

How to Make:

Saute onions, garlic, pepper and nutmeg and butter. Add the milk, grated cheese and salt. Allow to boil.
Pour corn, corned beef, stir to mix. Lift
Beat eggs and pour in batter newly appointed earlier. Mix well
Provide fireproof mold. Spread with butter. Pour the batter into it. Bake until done. Can be used to decorate the bacon that has been sliced.


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