Sunday, 28 February 2010


You've heard of gado-gado? This one dish is a unique, gado-gado is a "mixed". food mixed with some vegetables and fruits do not forget sprinkled with herbs and spices blended to make delicious taste ... let's get started

Ingredients :

2 carrots, cut lengthwise 4 cm wide, boiled
1 small bunch spinach, boiled briefly
50 grams of cooked bean sprouts
1 small bunch long beans, cut according to taste, boiled
100 grams of minced peanuts
Spice 1 small pack pecai
2 plum tomatoes, divided into 6 parts
Fried onions to taste
1 slice of brown sugar
Salt to taste
Limes, to taste

How to Make:

Stir together beans, spices pecal, water and tomatoes. Stir until tomatoes destroyed.
Heat over low heat while adding enough water. Add salt and brown sugar. Stirring constantly until boiling.
How to present. Arrange all the vegetables in the dishes and flush with the marinade. Sprinkle with fried onions and cooperative with lime.


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