Saturday, 27 February 2010


Ingredients :
50 grams of meat snapper, roughly chopped
50 grams without the skin moist shrimp, coarsely chopped
50 grams of squid, roughly chopped
2 cloves green chillies
30 grams of dried shrimp, coarsely chopped
50 gram small crab meat
2 plates of rice
1 tablespoon fish sauce
Salt and pepper to taste
1 / 8 fruit pineapple small cubes

How to Make:
1. Heat 2 tablespoons oil and saute the meat snapper, moist shrimp, squid, dried shrimp and small crab until done. Add rice, fish sauce, salt and pepper. Stir until smooth.
2.Stir until slightly wilted pineapple. And lift and serve.


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